Gingery Chicken Brothy Bowls

There are these viral brothy beef bowls that we tried with a leaner meat, and I tinkered with what I stock. Not sure who to give recipe credit to here but lots of different versions! Ground beef, chicken or pork all work great, same seasonings.

I typically buy yellow curry paste instead of red which worked great here but either works. The components are easy to replicate so if you’re into leftovers, or want more protein, double the chicken part.