Recipes
make ahead
Brown Butter Pumpkin Pie
Chopped Vegetable Salad
Chunky Monkey Cocoa Pops
Cookies & Cream Icebox Cake
Creamy Chicken & Dill Soup
Crunchy Stuffed Dates
Curry Roasted Cauli Kale Salads
Honey Corn Cake w/ Berries & Cream
Italian Stuffed Mushrooms
Kale Caesar w/ Grilled Spatchcock Chicken
Mai Tai
Tamales - Two Ways
Walnut "Chorizo" Tacos
White Bean & Harissa Tomato Soup
Carnitas-Style Slow Cooker Chicken
Crispy Rice Peanut Satay Bowl
Frozen Banana Pops
Gluten-Free Cranberry Cake
Olive Oil Chocolate Cake
Red Pepper & Cauliflower Creamy Penne
Steak Sammies w/ Whipped Feta & Onions
Street Corn Pasta Salad w/ Cilantro Pesto
Taco Beef Bowls
Tahini Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.