Recipes
Roasted Green Beans w/ Pine Nut Crumble
Spanakopita Pasta
The Crispiest Roasted Potatoes
White Bean & Tomato Skillet
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Cornbread, Pancetta & Fresno Stuffing
Dairy-Free Chocolate & Almond Butter Brownies
Dairy-Free Chocolate Cake
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Leftover Soup
Mushroom Shawarma Pitas
Nutty Chocolate Caramel Tart
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Pumpkin Chai Cheesecake Tart
Savory Granola
Baked Feta w/ Marinated Olives
Charred Artichokes w/ Green Olive Aioli
Crispy Broccoli Caesar
Peanut Butter Blossom Cookies
Roasted Vegetable Platter w/ Red Pepper Dip
Spicy Lamb w/ Chickpeas & Orzo
Stuffed Squash w/ Rice Pilaf
Swiss Chard Baguette Pizza
Blueberry Bran Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.