Recipes
Dairy-Free Chocolate Cake
Italian Sausage Stuffed Peppers
Leftover Soup
Mushroom Shawarma Pitas
Nutty Chocolate Caramel Tart
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Pumpkin Chai Cheesecake Tart
Pumpkin Sticky Toffee Pudding
Savory Granola
Spanakopita Pasta
White Bean & Tomato Skillet
Baked Feta w/ Marinated Olives
Charred Artichokes w/ Green Olive Aioli
Gnocchi in Creamy Butternut Sauce
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Peanut Butter Blossom Cookies
Spicy Lamb w/ Chickpeas & Orzo
Stuffed Squash w/ Rice Pilaf
Swiss Chard Baguette Pizza
Buttermilk Waffles
Carrot Cake Waffles
Chocolate Cherry Almond Bark
Crispy Broccoli Caesar
Grain-Free Carrot Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.