Recipes
vegan
Sweet Potato Peanut Stew
Cocoa Banana Zucchini Muffins
Fall Tacos w/ Jalapeno Cashew Crema
Breakfast Pear Crisp
Roasted Carrots w/ Red Lentil Hummus
Kale Caesar Salad w/ Crispy Artichokes
Gingered Butternut Squash & Lentil Soup
Gingery Sweet Potato Stew
Chunky Tuscan Bean and Kale Soup
Honey Chocolate Fudge
Spring Minestrone
Umami Cashew Sauce
Goodness Wraps
Autumn Wild Rice Tangle
Warm Butternut Miso Salad
Banh-Mi-ish Bowls w/ Quick Pickled Vegetables
Peanut Butter Cookie Dough Bites
Tahini Ranch Dressing
Tomato & Fennel Soup
Cauliflower & Chickpea Masala
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Golden Rice & Crispy Chickpea Bowls
Vegetarian Sloppy Joes
Winter Root Tagine
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.