Recipes
vegan
Veggie Bowls w/ Coconut Lime Parsley Sauce
Cocoa Banana Zucchini Muffins
Gingered Butternut Squash & Lentil Soup
Mixed Oats w/ Maple Berries
Breakfast Pear Crisp
Kale Caesar Salad w/ Crispy Artichokes
Gingery Sweet Potato Stew
Goodness Wraps
Roasted Carrots w/ Red Lentil Hummus
Chunky Tuscan Bean and Kale Soup
Honey Chocolate Fudge
Umami Cashew Sauce
Golden Rice & Crispy Chickpea Bowls
Autumn Wild Rice Tangle
Cauliflower & Chickpea Masala
Spring Minestrone
Tahini Ranch Dressing
Peanut Butter Cookie Dough Bites
Vegetarian Sloppy Joes
Warm Butternut Miso Salad
Banh-Mi-ish Bowls w/ Quick Pickled Vegetables
Green Harissa
Winter Root Tagine
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.