Recipes
Mediterranean Chopped Salad
Crispy Chicken Caesar Pasta Salad
Caesar Brussels w/ Cornbread Crumbles
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Cantaloupe Salad
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Peach & Tomato Panzanella
Kale Caesar Salad w/ Crispy Artichokes
Balsamic Beet Salad
Salmon w/ Lentil Salad
Smoky Chipotle Chicken & Street Corn Salad
Chickpea Taco Salad
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Marrakesh Carrot Salad
Autumn Wild Rice Tangle
Cabbage Crunch Salad w/ Ginger Miso Dressing
Warm Butternut Miso Salad
Marinated Beets w/ Burrata & Arugula
Sheet Pan Chicken & Cauliflower Salad Plates
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Caprese Pesto Pasta Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.