Recipes
Green Goddess Hummus
Harissa Chicken Thighs w/ Turmeric Cauli
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Curried Turkey Naan'wich & Green Tahini
Ottolenghi's Braised Leeks w/ Eggs & Feta
Roasted Cauli, Pom & Herb Salad
Lamb Burgers
Socca w/ Grilled Vegetables & Green Harissa
Stuffed Zucchini w/ Blistered Tomatoes
Farro & Fig Salad w/ Maple Tahini Dressing
Sheet Pan Balsamic Vegetable Salad
Frittata w/ Caramelized Onion & Potato
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Grilled Corn & Zucchini Salad
Hummus Tartines w/ Israeli Salad
Cauli Steaks w/ Herby Pine Nut Salsa
Fall Vegetable Orzo
Parmesean Polenta w/ Grilled Vegetables
Goop's Kale Caesar
Fall Fattoush
Halloumi Skewers w/ Chunky Chimichurri
Halloumi Hummus Bowls
Greek Smash Burgers
Herby Hummus
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.