Recipes
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Harissa Chicken Thighs w/ Turmeric Cauli
Green Goddess Hummus
Curried Turkey Naan'wich & Green Tahini
Ottolenghi's Braised Leeks w/ Eggs & Feta
Roasted Cauli, Pom & Herb Salad
Lamb Burgers
Sheet Pan Balsamic Vegetable Salad
Socca w/ Grilled Vegetables & Green Harissa
Stuffed Zucchini w/ Blistered Tomatoes
Farro & Fig Salad w/ Maple Tahini Dressing
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Frittata w/ Caramelized Onion & Potato
Fall Vegetable Orzo
Grilled Corn & Zucchini Salad
Hummus Tartines w/ Israeli Salad
Cauli Steaks w/ Herby Pine Nut Salsa
Fall Fattoush
Parmesean Polenta w/ Grilled Vegetables
Goop's Kale Caesar
Halloumi Skewers w/ Chunky Chimichurri
Halloumi Hummus Bowls
Greek Smash Burgers
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.