Recipes
Grilled Eggplant w/ Quinoa & Feta Mint Sauce
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Green Goddess Hummus
Curried Turkey Naan'wich & Green Tahini
Ottolenghi's Braised Leeks w/ Eggs & Feta
Roasted Cauli, Pom & Herb Salad
Stuffed Zucchini w/ Blistered Tomatoes
Frittata w/ Caramelized Onion & Potato
Lamb Burgers
Sheet Pan Balsamic Vegetable Salad
Socca w/ Grilled Vegetables & Green Harissa
Farro & Fig Salad w/ Maple Tahini Dressing
Hummus Tartines w/ Israeli Salad
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Parmesean Polenta w/ Grilled Vegetables
Cauli Steaks w/ Herby Pine Nut Salsa
Fall Fattoush
Fall Vegetable Orzo
Goop's Kale Caesar
Grilled Corn & Zucchini Salad
Halloumi Skewers w/ Chunky Chimichurri
Chimichurri Orzo Steak Salad
Halloumi Hummus Bowls
Shingled Harissa Potatoes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.