Recipes
Holiday Breakfast Casserole
Our Carrot Cake
Whole Roasted Chicken w/ Schmaltzy Potatoes
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Pumpkin Cookies
Harissa Chicken Thighs w/ Turmeric Cauli
Chocolate Sour Cream Birthday Cake
Gingerbread Coffee Cake
Honey & Vinegar Carrots w/ Herbed Tahini
Hot Cocoa Mix
Kale Slaw w/ Pecorino & Golden Raisins
Pumpkin Cheesecake Bars w/ Gingersnap Crust
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Leek & Pea Soup w/ Rye Croutons
Tomato, Nectarine & Mozzarella Salads
Cider Bourbon Cocktail
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Sweet Potato, Greens & Goat Cheese Frittata
Fall Salad w/ Cider Mustard Dressing
Green Salad w/ Pears & Aged Manchego
Lemon Bundt w/ Berries
Nacho Bar w/ Queso
Summer Vegetable Frittata
Swiss Chard & Sweet Potato Breakfast Bake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.