Recipes
Dinner for Friends: Grilled Vegetable Platter w/ BBQ Chicken & Green Rice
Chocolate Sour Cream Birthday Cake
Hot Cocoa Mix
Pumpkin Cookies
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Pumpkin Cheesecake Bars w/ Gingersnap Crust
Gingerbread Coffee Cake
Harissa Chicken Thighs w/ Turmeric Cauli
Honey & Vinegar Carrots w/ Herbed Tahini
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Cider Bourbon Cocktail
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Lemon Bundt w/ Berries
Cinnamon Baked Apple Oatmeal
Sweet Potato, Greens & Goat Cheese Frittata
Swiss Chard & Sweet Potato Breakfast Bake
Gremolata Green Beans w/ Crispy Shallots
Kale Slaw w/ Pecorino & Golden Raisins
Asparagus & Goat Cheese Quiche
Fall Salad w/ Cider Mustard Dressing
Nacho Bar w/ Queso
Tomato, Nectarine & Mozzarella Salads
Celebration Rice
Holiday Panzanella
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.