Recipes
Holiday Breakfast Casserole
Our Carrot Cake
Harissa Chicken Thighs w/ Turmeric Cauli
Whole Roasted Chicken w/ Schmaltzy Potatoes
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Pumpkin Cookies
Chocolate Sour Cream Birthday Cake
Honey & Vinegar Carrots w/ Herbed Tahini
Gingerbread Coffee Cake
Hot Cocoa Mix
Kale Slaw w/ Pecorino & Golden Raisins
Pumpkin Cheesecake Bars w/ Gingersnap Crust
Leek & Pea Soup w/ Rye Croutons
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Cider Bourbon Cocktail
Sweet Potato, Greens & Goat Cheese Frittata
Tomato, Nectarine & Mozzarella Salads
Asparagus & Goat Cheese Quiche
Green Salad w/ Pears & Aged Manchego
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Lemon Bundt w/ Berries
Nacho Bar w/ Queso
Summer Vegetable Frittata
Swiss Chard & Sweet Potato Breakfast Bake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.