Recipes
Warm Squash Salad w/ Avocado Pepita Sauce
Asparagus Brown Butter Pasta
Baked Artichokes
Cashew Nacho Sauce
Chicken Dill Zucchini Patties
Green Goddess Wedge Salad
Grilled Peach Sundaes w/ Whiskey Caramel
Lentil Salad w/ Roasted Tomatoes & Egg
Mediterranean Cauliflower Steaks
Quinoa & Pepita Granola Bars
Rice Paper Rolls w/ Peanut Sauce
Savory Summer Snack Mix
Skinny Margaritas
Berry Oat Breakfast Smoothie
Chicken & Wild Rice Soup
Chimichurri Grilled Chicken w/ Nectarines & Burrata
Crispy Sesame Tofu
Muddy Buddy Mix
Mummy Stuffed Dates
Roasted Carrot Salad
Shredded Tofu Rice Bowls
Butternut & Brussles in Agrodolce
Crispy Salmon w/ Green Olive Salsa Verde
Fluffy Ricotta Pancakes w/ Strawberries
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.