Recipes
Green & Tahini Lentil Lunch Salad
Honey Gochujang Chicken
Lentil Salad w/ Roasted Tomatoes & Egg
Masala Chai Snickerdoodles
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Savory Summer Snack Mix
Shrimp & Kale Salad w/ Crispy Crumbs
Skinny Margaritas
Southwest Egg Cups
Basil Vinaigrette
Chicken, Sweet Potato & Spinach Enchiladas
Chocolate Chip Banana Bread
Fluffy Ricotta Pancakes w/ Strawberries
Herby Seedy Rice w/ Tamari Pork
Jeweled Beets w/ Citrus & Herb Ricotta
Mini Meatballs w/ Pastina (Spaghetti O’s)
Mixed Citrus Salad
Mixed Herb Gremolata
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Rice Paper Rolls w/ Peanut Sauce
Spaghetti Squash Boats w/ Kale Pesto
Strawberry Shortcake Pops
Berry Vegan Cheesecakes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.