Recipes
Green Goddess Wedge Salad
Green Olive & Broccolini Spaghetti
Grilled Peach Sundaes w/ Whiskey Caramel
Korean Shredded Chicken Sandwiches
Lentil Salad w/ Roasted Tomatoes & Egg
Mediterranean Cauliflower Steaks
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Quinoa & Pepita Granola Bars
Rice Paper Rolls w/ Peanut Sauce
Skinny Margaritas
Berry Oat Breakfast Smoothie
Muddy Buddy Mix
Mummy Stuffed Dates
Roasted Carrot Salad
Butternut & Brussles in Agrodolce
Crispy Sesame Tofu
Green Meatballs w/ Rice & Lentil Pilaf
Green & Tahini Lentil Lunch Salad
Jeweled Beets w/ Citrus & Herb Ricotta
Lamb & Pea Spring Spaghetti
Masala Chai Snickerdoodles
PBJ Smoothie
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.