Recipes
Warm Squash Salad w/ Avocado Pepita Sauce
Asparagus Brown Butter Pasta
Chicken Dill Zucchini Patties
Chicken, Sweet Potato & Spinach Enchiladas
Chocolate Chip Banana Bread
Ginger Date Scones
Grilled Peach Sundaes w/ Whiskey Caramel
Kale & Orzo Salad w/ Garlic Dressing
Mediterranean Cauliflower Steaks
Quinoa & Pepita Granola Bars
Simple Potato & Onion Flatbread
Weeknight Lentil & Sausage Soup
Avgolemono Chicken Soup
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Korean Shredded Chicken Sandwiches
Lentil Salad w/ Roasted Tomatoes & Egg
Muddy Buddy Mix
Mummy Stuffed Dates
Peach & Almond Turnovers
Roasted Broccolini Flatbreads
Crispy Sesame Tofu
Masala Chai Snickerdoodles
PBJ Smoothie
Roasted Delicata Squash Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.