Recipes
Simple Potato & Onion Flatbread
Southwest Egg Cups
Strawberry Shortcake w/ Coconut Whipped Cream
Street Corn Pasta Salad w/ Cilantro Pesto
Berry Vegan Cheesecakes
Breakfast Sandwiches
Jamie’s Chicken in Milk w/ Roasted Carrots
Lemongrass & Tofu Larb
Rice Paper Rolls w/ Peanut Sauce
Snap Pea Chicken Salad
Soy Sauce & Brown Sugar Short Ribs
Spiced Skillet Pancake w/ Apple Compote
Sprouted French Toast w/ Mapled Strawberries
Steak Tartines w/ Gorgonzola & Tomato Salad
Strawberry Rhubarb Pie
Banana Walnut Brownies
Lamb & Pea Spring Spaghetti
Lentil Salad w/ Roasted Tomatoes & Egg
Mixed Berry Cobbler
Pumpkin Pie Smoothie
Tomato Soup w/ Spicy Sausage & Orzo
Chicken Pita Sandwiches
Chilled Cabbage-Loaded Noodles
Chocolate Hazelnut Toffee
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.