Recipes
Ginger Date Scones
Grilled Peach Sundaes w/ Whiskey Caramel
Poblano & Black Bean Tacos w/ Avocado Salsa
Spring Pea Falafel
Baguette Pesto Pizzas w/ Crispy Mushrooms
Broiled Banana Splits w/ Coconut Caramel Sauce
Kale & Orzo Salad w/ Garlic Dressing
Muddy Buddy Mix
Mummy Stuffed Dates
PBJ Smoothie
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Roasted Delicata Squash Salad
Scotcheroos
Fattoush w/ Spiced Lavash
Masala Chai Snickerdoodles
PBJ Crispy Treats
Peach & Almond Turnovers
Spaghetti Squash Boats w/ Kale Pesto
Squash & Fontina Flatbread
Strawberry Shortcake Pops
Chicken Dill Zucchini Patties
Fluffy Ricotta Pancakes w/ Strawberries
No-Churn Ice Cream w/ Caramel & Graham Crispies
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.