Recipes
Braised Cannellini Beans
Butternut & Brussles in Agrodolce
Crispy Sesame Tofu
Green Goddess Wedge Salad
Green & Tahini Lentil Lunch Salad
Lentil Salad w/ Roasted Tomatoes & Egg
Masala Chai Snickerdoodles
Peach & Almond Turnovers
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Savory Summer Snack Mix
Shrimp & Kale Salad w/ Crispy Crumbs
Simple Potato & Onion Flatbread
Baguette Pesto Pizzas w/ Crispy Mushrooms
Fattoush w/ Spiced Lavash
Fluffy Ricotta Pancakes w/ Strawberries
Green Meatballs w/ Rice & Lentil Pilaf
Herby Seedy Rice w/ Tamari Pork
Jeweled Beets w/ Citrus & Herb Ricotta
Mixed Herb Gremolata
Chicken & Wild Rice Soup
Chocolate Oat Bars
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Pumpkin Pie Bars
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.