Recipes
Lentil Salad w/ Roasted Tomatoes & Egg
Mediterranean Cauliflower Steaks
Quinoa & Pepita Granola Bars
Simple Potato & Onion Flatbread
Muddy Buddy Mix
Mummy Stuffed Dates
Peach & Almond Turnovers
Roasted Broccolini Flatbreads
Roasted Carrot Salad
Apple Cinnamon Monkey Bread
Butternut & Brussles in Agrodolce
Crispy Sesame Tofu
Green Meatballs w/ Rice & Lentil Pilaf
Green & Tahini Lentil Lunch Salad
Jeweled Beets w/ Citrus & Herb Ricotta
Masala Chai Snickerdoodles
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Savory Summer Snack Mix
Shredded Tofu Rice Bowls
Shrimp & Kale Salad w/ Crispy Crumbs
Baguette Pesto Pizzas w/ Crispy Mushrooms
Banana Walnut Brownies
Caramelized Japanese Yams w/ Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.