Recipes
fall
Green Goddess Wedge Salad
Lentil Salad w/ Roasted Tomatoes & Egg
Mediterranean Cauliflower Steaks
Quinoa & Pepita Granola Bars
Savory Summer Snack Mix
Simple Potato & Onion Flatbread
Chicken & Wild Rice Soup
Crispy Sesame Tofu
Greek Orzo Chicken Bake
Muddy Buddy Mix
Mummy Stuffed Dates
Peach & Almond Turnovers
Roasted Broccolini Flatbreads
Roasted Carrot Salad
Shredded Tofu Rice Bowls
Apple Cinnamon Monkey Bread
Butternut & Brussles in Agrodolce
Fluffy Ricotta Pancakes w/ Strawberries
Green Meatballs w/ Rice & Lentil Pilaf
Green & Tahini Lentil Lunch Salad
Jeweled Beets w/ Citrus & Herb Ricotta
Masala Chai Snickerdoodles
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.