Recipes
american
Mixed Mushroom Polenta
Nut & Seed Butter
Pan Seared Sea Bass
Pina Colada Popsicles
Pumpkin Pie Baked Oatmeal
S’mores Cookies
S’mores Rice Krispies Treats
Yogurt Ranch
Baked Kale Salad
Bee’s Knees Cocktail
Butternut Squash & Kale Gratin
Cajun Shrimp Salad
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Pistachio Orange Teacake
Protein Overnight Oats
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Beef Brisket w/ BBQ Sauce
Black Bottom Chocolate Mousse Pie
Chocolate Peppermint Crinkle Cookies
Green Goddess Quinoa Salad
Leek & Potato Skillet Frittata
No-Bake Date Granola Bars
Pumpkin Pretzel Bites w/ Honey Mustard
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.