Recipes
Cornmeal Oat Thumbprints
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Green Goddess Tuna & Avocado Sandwich
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Mixed Mushroom Polenta
Nut & Seed Butter
Pan Seared Sea Bass
Pina Colada Popsicles
Protein Overnight Oats
Yogurt Ranch
Baked Kale Salad
Bee’s Knees Cocktail
Butternut Squash & Kale Gratin
Cajun Shrimp Salad
Pistachio Orange Teacake
Roasted Green Beans w/ Pine Nut Crumble
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Vanilla Cake w/ Strawberries & Cream
Beef Brisket w/ BBQ Sauce
Black Bottom Chocolate Mousse Pie
Burger Bowls
Chocolate Peppermint Crinkle Cookies
Green Goddess Quinoa Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.