Recipes
Walnut "Chorizo" Tacos
Eggplant Shawarma w/ Herby Tahini
Frozen Banana Pops
Gluten-Free Cranberry Cake
Honey Corn Cake w/ Berries & Cream
Peach & Blackberry Friand
Rainbow Lunchbox Rollups
Blueberry Crisp Smoothies
Chocolate Puddle Cookies
Lemon Poppy Seed Muffins
PBJ Crispy Treats
Peppermint Chocolate Ice Cream Pie
Pizza Bianca w/ Arugula Salad
Poblano & Black Bean Tacos w/ Avocado Salsa
Street Corn Pasta Salad w/ Cilantro Pesto
Taco Beef Bowls
Teriyaki Chicken Burgers w/ Sesame Slaw
Tomato Soup w/ Spicy Sausage & Orzo
Cheesy Breakfast Quesadillas
Chunky Cocoa Granola
Cranberry Orange Oatmeal Cookies
Gingersnap Apple Crisp
Mushroom Stuffed Sweet Potatoes
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.