Recipes

Brown Butter Pumpkin Pie

Chunky Monkey Cocoa Pops

Cookies & Cream Icebox Cake

Creamy Chicken & Dill Soup

Curry Roasted Cauli Kale Salads

Honey Corn Cake w/ Berries & Cream

Lemon Poppy Seed Muffins

Lemony Parm Broccoli

Peach & Blackberry Friand

Peas & Cheese Pasta

Pizza Bianca w/ Arugula Salad

Roasted Cherry Tomato & Garlic Pasta

Street Corn Pasta Salad w/ Cilantro Pesto

Tamales - Two Ways

Walnut "Chorizo" Tacos

Carnitas-Style Slow Cooker Chicken

Chicken Pita Sandwiches

Eggplant Shawarma w/ Herby Tahini

Frozen Banana Pops

Gingersnap Apple Crisp

Gluten-Free Cranberry Cake

Poblano & Black Bean Tacos w/ Avocado Salsa

Teriyaki Chicken Burgers w/ Sesame Slaw

Tomato Soup w/ Spicy Sausage & Orzo
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.