Recipes
Basil Vinaigrette
Crispy Sesame Tofu w/ Coconut Rice
Eggplant Shawarma w/ Herby Tahini
Frozen Banana Pops
PBJ Crispy Treats
Red Pepper & Cauliflower Creamy Penne
Small Batch Tiramisu
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Blueberry Crisp Smoothies
Chimichurri Quinoa w/ Roasted Delicata Squash
Chocolate Puddle Cookies
Peppermint Chocolate Ice Cream Pie
Plum & Blackberry Oat Streusel Bars
Poblano & Black Bean Tacos w/ Avocado Salsa
Raspberry Handpies
Scotcheroos
Tomato Tart
Babaganoush Dip
Broiled Banana Splits w/ Coconut Caramel Sauce
Chocolate Chip Banana Bread
Chunky Cocoa Granola
Crispy Zucchini & Creamy Parm Pasta
Mushroom Stuffed Sweet Potatoes
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.