Recipes
Spring Pea Falafel
Fattoush w/ Spiced Lavash
Fluffy Ricotta Pancakes w/ Strawberries
Herby Seedy Rice w/ Tamari Pork
Mini Meatballs w/ Pastina (Spaghetti O’s)
Mixed Citrus Salad
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Rice Paper Rolls w/ Peanut Sauce
Spaghetti Squash Boats w/ Kale Pesto
Chocolate Oat Bars
Snap Pea Chicken Salad
Sprouted French Toast w/ Mapled Strawberries
Whipped Goat Cheese Dip w/ Bacon & Dates
Breakfast Sandwiches
Lemongrass & Tofu Larb
Smoked Bacon and Cheddar Scones
Spiced Skillet Pancake w/ Apple Compote
Steak Tartines w/ Gorgonzola & Tomato Salad
Whipped Feta Dip w/ Strawberry Relish
Autumn Caesar Salad
Broccoli Pesto Pasta
Carrot Cake Muffins
Citrus Mezcal Margarita
Falafel Waffle
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.