Recipes
Shrimp & Kale Salad w/ Crispy Crumbs
Skinny Margaritas
Spring Pea Falafel
Fattoush w/ Spiced Lavash
Fluffy Ricotta Pancakes w/ Strawberries
Herby Seedy Rice w/ Tamari Pork
Mixed Citrus Salad
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Spaghetti Squash Boats w/ Kale Pesto
Chocolate Oat Bars
Lemony Parm Broccoli
Shredded Tofu Rice Bowls
Snap Pea Chicken Salad
Sprouted French Toast w/ Mapled Strawberries
Tikka Masala Meatballs
Whipped Goat Cheese Dip w/ Bacon & Dates
Breakfast Sandwiches
Carrot Cake Muffins
Green Tahini
Lemongrass & Tofu Larb
Smoked Bacon and Cheddar Scones
Spiced Skillet Pancake w/ Apple Compote
Steak Tartines w/ Gorgonzola & Tomato Salad
Whipped Feta Dip w/ Strawberry Relish
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.