Recipes
quick recipe
Chicken Parm Smash Tacos
Green & Tahini Lentil Lunch Salad
Masala Chai Snickerdoodles
PBJ Smoothie
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Shrimp & Kale Salad w/ Crispy Crumbs
Spring Pea Falafel
Fattoush w/ Spiced Lavash
Fluffy Ricotta Pancakes w/ Strawberries
Herby Seedy Rice w/ Tamari Pork
Lamb & Pea Spring Spaghetti
Mixed Citrus Salad
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Shredded Tofu Rice Bowls
Spaghetti Squash Boats w/ Kale Pesto
Chocolate Oat Bars
Greek Orzo Chicken Bake
Green Chile Chicken Stuffed Poblanos
Green Tahini
Snap Pea Chicken Salad
Sprouted French Toast w/ Mapled Strawberries
Whipped Goat Cheese Dip w/ Bacon & Dates
Breakfast Sandwiches
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.