Recipes
gluten-free
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Taco Stuffed Sweet Potatoes
Winter Pesto
BBQ Chicken Chop Salads
Beet & Blood Orange Salad w/ Tahini Dressing
Gingered Salmon Parcels w/ Cauli Rice
Goop's Kale Caesar
One-Skillet Chipotle Chicken Nachos
Road Trip Chicken Salad
Ancho Chile Mushroom Tacos
California Pasta Salad
Cauliflower & Chickpea Curry
Chicken & Squash Tangine
Chocolate Dipped Macaroons
Citrus Almond Cake
Collard Wraps w/ Miso Carrot Spread
Garlic Chicken w/ Bee Sting Brussels
Grilled Asparagus w/ Lemon Vinaigrette
Holiday Caesar Salad
Lulu’s Vegetable Dip
Lunchbox-Friendly Sunbutter Bars
PB&J Chocolate Cups
Pear & Pepper Chopped Salad
Rosé Sangria
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.