Recipes
gluten-free
Vodka Pasta Skillet Lasagna
Winter Pesto
Goop's Kale Caesar
Taco Stuffed Sweet Potatoes
Ancho Chile Mushroom Tacos
BBQ Chicken Chop Salads
Beet & Blood Orange Salad w/ Tahini Dressing
California Pasta Salad
Cauliflower & Chickpea Curry
Chicken & Squash Tangine
Chocolate Dipped Macaroons
Citrus Almond Cake
Collard Wraps w/ Miso Carrot Spread
Garlic Chicken w/ Bee Sting Brussels
Grilled Asparagus w/ Lemon Vinaigrette
Holiday Caesar Salad
Lulu’s Vegetable Dip
Lunchbox-Friendly Sunbutter Bars
One-Skillet Chipotle Chicken Nachos
PB&J Chocolate Cups
Road Trip Chicken Salad
Rosé Sangria
Vegetable Tagine w/ Apricot Couscous
Blueberry & Cashew Granola
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.