Recipes
fall
Garlic Broccoli Noodles w/ Marinated Tempeh
Greens w/ Date Vinaigrette
Lemony Parm Broccoli
Masa Crepes w/ Beans & Greens
Moroccan Chili w/ Crispy Harissa Chickpeas
New Mexican Posole
Pumpkin Spice Krispies
Rainbow Sandwich
Tomato Soup w/ Spicy Sausage & Orzo
Brown Butter Pumpkin Pie
Creamy Chicken & Dill Soup
Holiday Snack Mix
Honey Soy Chicken Lettuce Cups
Italian Overnight Sandwich
Mushroom & Spinach Rice Gratin
Rainbow Lunchbox Rollups
Roasted Shallot Vinaigrette
Veggie Lovers Detroit-Style Pizza
White Bean & Harissa Tomato Soup
Crunchy Chicken Chop Salad
Curry Roasted Cauli Kale Salads
Gingersnap Apple Crisp
Italian Stuffed Mushrooms
Kale Caesar w/ Grilled Spatchcock Chicken
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.