Recipes
vegetarian
English Muffin Pizzas
Everything Sauce
Grilled Zucchini Panzanella
Mexi-Slaw
Peach Cake
Smoky Lentil Sloppy Joes
Squash & Fennel Soup
Apple, Yogurt & Grain Free Granola Parfaits
Cherry & Cornbread Panzanella
Garlic Broccoli Noodles w/ Marinated Tempeh
Greens w/ Date Vinaigrette
Masa Crepes w/ Beans & Greens
Rainbow Sandwich
Roasted & Raw Harvest Salad
Chopped Vegetable Salad
Coconut & Date Banana Nice Cream
Crunchy Stuffed Dates
Holiday Snack Mix
Moroccan Chili w/ Crispy Harissa Chickpeas
Mushroom & Spinach Rice Gratin
Peach & Blackberry Friand
Quick Roasted Asparagus w/ Pesto & Burrata
Veggie Lovers Detroit-Style Pizza
White Bean & Harissa Tomato Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.