Recipes
Cherry & Cornbread Panzanella
English Muffin Pizzas
Everything Sauce
Garlic Broccoli Noodles w/ Marinated Tempeh
Rainbow Sandwich
Smoky Lentil Sloppy Joes
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Coconut & Date Banana Nice Cream
Greens w/ Date Vinaigrette
Masa Crepes w/ Beans & Greens
Quick Roasted Asparagus w/ Pesto & Burrata
Roasted & Raw Harvest Salad
Veggie Lovers Detroit-Style Pizza
Blackberry Margaritas
Brown Butter Pumpkin Pie
Chopped Vegetable Salad
Chunky Monkey Cocoa Pops
Crunchy Stuffed Dates
Curry Roasted Cauli Kale Salads
Mexi-Slaw
Moroccan Chili w/ Crispy Harissa Chickpeas
Mushroom & Spinach Rice Gratin
Peas & Cheese Pasta
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.