Recipes
vegetarian
Squash & Fennel Soup
Strawberry Tofu Chop
Apple, Yogurt & Grain Free Granola Parfaits
Cherry & Cornbread Panzanella
Everything Sauce
Garlic Broccoli Noodles w/ Marinated Tempeh
Greens w/ Date Vinaigrette
Rainbow Sandwich
Roasted & Raw Harvest Salad
Smoky Lentil Sloppy Joes
Coconut & Date Banana Nice Cream
Holiday Snack Mix
Masa Crepes w/ Beans & Greens
Mexi-Slaw
Moroccan Chili w/ Crispy Harissa Chickpeas
Mushroom & Spinach Rice Gratin
Quick Roasted Asparagus w/ Pesto & Burrata
Veggie Lovers Detroit-Style Pizza
Almond Butter Brownie Bites
Blackberry Margaritas
Brown Butter Pumpkin Pie
Chopped Vegetable Salad
Chunky Monkey Cocoa Pops
Crunchy Stuffed Dates
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.