Recipes
Campground Chilaquiles
Cashew Nacho Sauce
Cheesy Breakfast Quesadillas
Crispy Zucchini & Creamy Parm Pasta
Feta Fried Eggs w/ Greens & Grains
Grilled Peach Sundaes w/ Whiskey Caramel
Poblano & Black Bean Tacos w/ Avocado Salsa
Spring Pea Falafel
Butternut & Brussles in Agrodolce
Green Goddess Wedge Salad
Green Olive & Broccolini Spaghetti
Green & Tahini Lentil Lunch Salad
Kale & Orzo Salad w/ Garlic Dressing
Muddy Buddy Mix
PBJ Smoothie
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Roasted Delicata Squash Salad
Shrimp & Kale Salad w/ Crispy Crumbs
Babaganoush Dip
Fattoush w/ Spiced Lavash
Masala Chai Snickerdoodles
PBJ Crispy Treats
Peach & Almond Turnovers
Spaghetti Squash Boats w/ Kale Pesto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.