Recipes
Nacho Bar w/ Queso
Pumpkin & Red Lentil Soup
Quinoa Cakes w/ Smashed Avocado Sauce
Rainbow Bowls w/ Muhummara
Sheet Pan Chorizo Meatballs
Shells w/ Pea Pesto
Spicy Citrus & Harissa Carrot Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Squash & Roasted Tomato Bisque
Summer Vegetable Frittata
Swiss Chard & Sweet Potato Breakfast Bake
Chicken & Avocado Ranch Salad
Cocoa Banana Oatmeal Bake
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
One-Bowl Carrot Date Muffins
Quick Spring Ramen Salad
Salmon Salad w/ Charred Lemon Vinaigrette
Sesame Ginger Chicken Salad
Thai Peanut Slaw
Trail Mix Bars
Cauliflower Fritters w/ Apricot Relish
Cinnamon Baked Apple Oatmeal
Enchilada Meatballs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.