Recipes
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Gremolata Green Beans w/ Crispy Shallots
Kale Slaw w/ Pecorino & Golden Raisins
Peanut Butter Chocolate Tart
Pumpkin & Red Lentil Soup
Quick Spring Ramen Salad
Shells w/ Pea Pesto
Spicy Pineapple Margaritas
Trail Mix Bars
Asparagus & Goat Cheese Quiche
Blackened Cod Tacos w/ Avocado Pepita Sauce
Cauliflower Fritters w/ Apricot Relish
Cocoa Banana Oatmeal Bake
Cornbread Waffles w/ Green Eggs & Proscuitto
Eggplant Mushroom 'Meatballs'
Fall Salad w/ Cider Mustard Dressing
Focaccia Veggie Picnic Sams
French Toast w/ Rhubarb Strawberry Compote
Grapefruit Poppyseed Snacking Cake
Green Bean Salad w/ Walnuts & Dill
Korean Shredded Beef
Lamb Burgers
Loaded Hummus Platter
Mediterranean Orzo w/ Grilled Salmon
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.