Recipes
Morning Matcha Smoothie
Pumpkin Oat Snacking Cake
Red Pepper & Hazelnut Pasta
Snacking Cake w/ Greek Yogurt Frosting
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Almond Cake w/ Stonefruit
Brown Sugar Grapefruit Loaf Cake
Chocolate Pudding w/ Coco Whip
Crispy Chicken Caesar Wrap
Herby Couscous
Herby Hummus
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Strawberry Tofu Chop
Vegetarian Beetballs
Zucchini, Pea & Basil Soup
Chicken Sliders w/ Peaches & Slaw
Coconut Almond Meal Cookies
Crispy Carnitas
English Muffin Pizzas
Grilled Zucchini Panzanella
Peach Cake
Raspberry Pancakes w/ Maple Cream
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.