Recipes
dairy-free
Shingled Harissa Potatoes
Skillet Hashbrown Scramble
Crispy Carnitas
Crispy Chicken Caesar Wrap
English Muffin Pizzas
Garlic Broccoli Noodles w/ Marinated Tempeh
New Mexican Posole
Rainbow Sandwich
Zucchini, Pea & Basil Soup
Almond Cake w/ Stonefruit
Apple Cinnamon Blondie Bars
Brown Sugar Grapefruit Loaf Cake
Coconut & Date Banana Nice Cream
Greens w/ Date Vinaigrette
Halloumi Hummus Bowls
Masa Crepes w/ Beans & Greens
Mushroom & Spinach Rice Gratin
Roasted & Raw Harvest Salad
Chunky Monkey Cocoa Pops
Crunchy Stuffed Dates
Greek Smash Burgers
Jerk Chicken Lettuce Cups w/ Pineapple Pico
Sesame Broccoli & Wontons
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.