Recipes
Greek Chicken Build-A-Bowl
Summer Grilled Cobb Salad
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Greeny Quinoa
California Chicken Caesar Salad
Habibi Salad
Zucchini Orzo Salad
Honey Harissa Salmon Bowls
Buffalo Cauliflower w/ Smashed Potatoes & Tahini Ranch
Creamy Artichoke Dressing
Grilled Chicken Cobb Salad
Za’atar Chicken Milanese w/ Winter Salad
Herby Penne w/ Roasted Carrots & Arugula
Green Cabbage Crunch Grain Bowls
Steak (or mushroom!) Salads w/ Salsa Verde
Pan Roasted Chicken & Shaved Brussels Salad
Potato & Asparagus Spring Tangle
Loaded Greek Chicken Salads
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Brussels & Kale Slaw w/ Parm & Savory Granola
Apple & Crispy Chickpea Chop Salad
Israeli Lentil Salad & Turmeric Cauli Bowls
Mediterranean Chopped Salad
Butternut Salad w/ Cider Maple Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.