Recipes
Veggie Soba Noodle Salad
Summer Grilled Cobb Salad
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Greek Chicken Build-A-Bowl
Greeny Quinoa
California Chicken Caesar Salad
Zucchini Orzo Salad
Honey Harissa Salmon Bowls
Za’atar Chicken Milanese w/ Winter Salad
Buffalo Cauliflower w/ Smashed Potatoes & Tahini Ranch
Grilled Chicken Cobb Salad
Creamy Artichoke Dressing
Pan Roasted Chicken & Shaved Brussels Salad
Herby Penne w/ Roasted Carrots & Arugula
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Steak (or mushroom!) Salads w/ Salsa Verde
Green Cabbage Crunch Grain Bowls
Loaded Greek Chicken Salads
Potato & Asparagus Spring Tangle
Apple & Crispy Chickpea Chop Salad
Brussels & Kale Slaw w/ Parm & Savory Granola
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Mediterranean Chopped Salad
Israeli Lentil Salad & Turmeric Cauli Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.