Recipes
Jamie’s Chicken in Milk w/ Roasted Carrots
Pinto Bean Burgers w/ Slaw
Shaved Brussels w/ Candied Bacon, Cherries & Walnuts
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Vegetable Gyoza Soup
Vietnamese-Inspired Noodle Bowls
Brown Sugar Apricot Galette
Cauliflower & Walnut Chorizo
Ham & Cheese Croissant Bites
Lemon Poppy Seed Scones
S’mores Cookies
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Flourless Peanut Butter Cookies
Mustard Salmon w/ Snap Pea Salad
Strawberry Tiramisu
Summer Primavera Pasta w/ Burrata
Sunshine Mocktail/Cocktail
Sweet Potato Muffins w/ Figs & Walnuts
Adobo Jackfruit Bowls w/ Jicama Slaw
Chicken & Cucumber Salad w/ Mango Dressing
Cornmeal Oat Thumbprints
Horiatiki-Style Spoon Salad
Nutter Butter Balls
Pistachio Orange Teacake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.