Recipes
Morning Porridge
One-Skillet Chipotle Chicken Nachos
Penicillin Cocktail
Raspberry Hazelnut Overnight Oats
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Sweet Potato Latkes
Taco Stuffed Sweet Potatoes
Vodka Pasta Skillet Lasagna
Garlic Chicken w/ Bee Sting Brussels
Grilled Broccolini & Summer Squash Pasta
Heart Pizzas w/ Kale Pesto
Miso Cod w/ Rice & Sesame Green Beans
PB&J Chocolate Cups
Tofu Noodle Jars
Vegetable Stew
Vegetable Tagine w/ Apricot Couscous
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Chicken Piccata
Gingered Salmon Parcels w/ Cauli Rice
Leek & Cabbage Spring Stew
Mejadra w/ Crispy Shallots & Roasted Peps
Pantry Peanut Butter Gochujang Pasta
Shawarma Meatballs w/ Brown Rice Herb Salad
Sheet Pan Chimichurri Chicken
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.