Recipes
fall
Dark Chocolate Almond Butter Cups
Fall Fattoush
Flourless Chocolate Hazelnut Cake
Italian Chopped Salad
Kielbasa & Quick ‘Kraut
Maple & Herbed Turkey Breast
Sweet Potato Latkes
BBQ Ribs w/ Corn & Slaw
Butternut Crostini w/ Whipped Ricotta
Fall Vegetable Orzo
Goop's Kale Caesar
Grilled Corn & Zucchini Salad
Italian Picnic Sandwiches
Leek & Cabbage Spring Stew
Taco Stuffed Sweet Potatoes
Vegetable Tagine w/ Apricot Couscous
Broccoli Cheddar Soup
Fajita Roast Chicken
Ginger Peanut Chicken Bowls
Penicillin Cocktail
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Tofu Noodle Jars
Butternut & Goat Cheese Flatbread
Cauliflower & Chickpea Curry
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.