Recipes
Olive Oil Chocolate Cake
Peach & Blackberry Friand
Red Pepper & Cauliflower Creamy Penne
Street Corn Pasta Salad w/ Cilantro Pesto
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Chocolate Puddle Cookies
Gingersnap Apple Crisp
PBJ Crispy Treats
Small Batch Tiramisu
Chicken Pita Sandwiches
Chimichurri Orzo Steak Salad
Chunky Cocoa Granola
Cranberry Orange Oatmeal Cookies
Meatball Hoagies w/ Lemon Pesto
Mushroom Stuffed Sweet Potatoes
Plum & Blackberry Oat Streusel Bars
Raspberry Handpies
Scotcheroos
Sweet Potato Breakfast Cookies
Sweet Potato & Jam Cinnamon Rolls
Tomato Soup w/ Spicy Sausage & Orzo
Warm Squash Salad w/ Avocado Pepita Sauce
Quinoa & Pepita Granola Bars
Sausage, Kale & White Bean Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.