Recipes
Chocolate Pudding w/ Coco Whip
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Peach Cake
Raspberry Pancakes w/ Maple Cream
Smoky Lentil Sloppy Joes
Squash & Fennel Soup
Squash, Greens & Quinoa Fritters
Strawberry Tofu Chop
Tuna Salad
Vegetarian Beetballs
Basil Cucumber Martini
Broccoli Salad w/ Bacon, Cherries & Crispy Shallots
Roasted & Raw Harvest Salad
Shredded Brisket Sandwiches w/ Jalapeno Slaw
Apple, Yogurt & Grain Free Granola Parfaits
Blackberry Salad w/ Crispy Goat Cheese
Dark Chocolate Brownie Cookies
Lemony Parm Broccoli
Masa Crepes w/ Beans & Greens
Pumpkin Spice Krispies
Rainbow Sandwich
Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
Tomato Soup w/ Spicy Sausage & Orzo
Brown Butter Pumpkin Pie
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.