Recipes
Fattoush w/ Spiced Lavash
Peach & Almond Turnovers
Strawberry Shortcake Pops
Basil Vinaigrette
Berry Oat Breakfast Smoothie
Chicken Dill Zucchini Patties
Creamy Chipotle Dressing
Fluffy Ricotta Pancakes w/ Strawberries
No-Churn Ice Cream w/ Caramel & Graham Crispies
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Skinny Margaritas
Strawberry Shortcake w/ Coconut Whipped Cream
Street Corn Pasta Salad w/ Cilantro Pesto
Tomato Tart
Berry Vegan Cheesecakes
Breakfast Sandwiches
Cashew Crunch Salad w/ Curry Chicken
Lemongrass & Tofu Larb
Rice Paper Rolls w/ Peanut Sauce
Snap Pea Chicken Salad
Sprouted French Toast w/ Mapled Strawberries
Steak Tartines w/ Gorgonzola & Tomato Salad
Strawberry Rhubarb Pie
Banana Walnut Brownies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.