Recipes
summer
Baked Artichokes
Campground Chilaquiles
Chicken Dill Zucchini Patties
Crispy Zucchini & Creamy Parm Pasta
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Pesto Chicken Meatball & Veggie Sheetpan
Roasted Cherry Tomato & Garlic Pasta
Spring Bistro Chopped Salad
Summer Slaw w/ Cashew Dressing
Tropical Smoothie
Turkey, Havarti & Apple Sandwiches
Berry Oat Breakfast Smoothie
Cashew Crunch Salad w/ Curry Chicken
Chimichurri Orzo Steak Salad
Grilled Peach Sundaes w/ Whiskey Caramel
Muddy Buddy Mix
PBJ Smoothie
Street Corn Kale Salad
Tomato Tart
Green & Tahini Lentil Lunch Salad
Korean Shredded Chicken Sandwiches
Peach & Almond Turnovers
Savory Summer Snack Mix
Skinny Margaritas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.