Recipes
nut-free
Sprouted French Toast w/ Mapled Strawberries
Whipped Goat Cheese Dip w/ Bacon & Dates
Breakfast Sandwiches
Green Chile Chicken Stuffed Poblanos
Lamb & Pea Spring Spaghetti
Smoked Bacon and Cheddar Scones
Steak Tartines w/ Gorgonzola & Tomato Salad
Whipped Feta Dip w/ Strawberry Relish
Falafel Waffle
Jamie’s Chicken in Milk w/ Roasted Carrots
Mixed Berry Cobbler
Pizza Sauce
Pumpkin Pie Smoothie
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Smoked Salmon Bagel Sandwich
Tzatziki
Brown Sugar Apricot Galette
Ham & Cheese Croissant Bites
Lemon Poppy Seed Scones
Spinach Artichoke Chicken Burgers
Zucchini & Rice Soup
Aji Verde Sauce
Breakfast Peaches
English Potatoes w/ Gremolata
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.