Recipes
nut-free
Greek Orzo Chicken Bake
Green Chile Chicken Stuffed Poblanos
Sprouted French Toast w/ Mapled Strawberries
Whipped Goat Cheese Dip w/ Bacon & Dates
Breakfast Sandwiches
Pizza Sauce
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Smoked Bacon and Cheddar Scones
Smoked Salmon Bagel Sandwich
Steak Tartines w/ Gorgonzola & Tomato Salad
Whipped Feta Dip w/ Strawberry Relish
Zucchini & Rice Soup
Falafel Waffle
Jamie’s Chicken in Milk w/ Roasted Carrots
Pumpkin Pie Smoothie
Tzatziki
Brown Sugar Apricot Galette
Ham & Cheese Croissant Bites
Lemon Poppy Seed Scones
Mixed Berry Cobbler
Spinach Artichoke Chicken Burgers
Aji Verde Sauce
Breakfast Peaches
English Potatoes w/ Gremolata
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.