Recipes
Chimichurri Steak w/ Asparagus Hash
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Edamame Salad
Grapefruit & Snap Pea Salad
Honey Mustard Chicken Salad
Leek & Pea Soup w/ Rye Croutons
Mexican Chorizo & White Beans
Mushroom Miso Burgers
Salmon Satay w/ Sunbutter Sauce
Savory Cottage Cheese Muffins
Thai Meatball Soup
Tomato, Nectarine & Mozzarella Salads
A Sunday Dinner
Butternut & Chickpea Stew w/ Spicy Peanuts
Creamy Boursin Chicken
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Granola Cups
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Ottolenghi's Braised Leeks w/ Eggs & Feta
Pumpkin Pancakes
Baja Fish Tacos
Compost Cookies
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.