Recipes
Chicken Satay w/ Ginger Almond Sauce & Charred Chili Snap Peas
Granola Bars
Grapefruit & Snap Pea Salad
Moroccan Lamb Meatballs
Savory Cottage Cheese Muffins
Summer Roasted Vegetables
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Butternut & Chickpea Stew w/ Spicy Peanuts
Chimichurri Steak w/ Asparagus Hash
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Granola Cups
Leek & Pea Soup w/ Rye Croutons
Mexican Chorizo & White Beans
Pumpkin Pancakes
Tomato, Nectarine & Mozzarella Salads
A Sunday Dinner
Baja Fish Tacos
Creamy Boursin Chicken
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
One-Bowl Carrot Date Muffins
Ottolenghi's Braised Leeks w/ Eggs & Feta
Salmon Satay w/ Sunbutter Sauce
Sheet Pan Chorizo Meatballs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.