Recipes
make ahead
Golden Cannellini Bean & Roasted Cabbage Stew
Key Lime Pie
Leek & Herb Egg Bake
Oat & Fig Balls
Seared Ahi w/ Coconut Rice & Cucumber Salad
Spiced Chickpea Bowls
Springy Panzanella w/ Green Sauce
Thai Steak Salad
Tomato & Fennel Soup
Chicken Schnitzel w/ Lemony Kale & Date Salad
Citrus Breakfast Cake w/ Citrus Curd
Easy Shredded Chicken Enchilada Skillet
Eggplant Parmesan Sandwiches
Green Chile Chicken Stew
Lemon Loaf
Taco Seasoning
Gjelina Date Cake
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Mediterranean Breakfast Strata
Oatmeal Chocolate Chip Cookies
Ribollita
Sheet Pan Blackened Chicken & Sweet Potatoes w/ Cashew Drizzle
Spaghetti Squash w/ TikTok Sauce
Zucchini Loaf
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.