Recipes
make ahead
Spaghetti Squash w/ TikTok Sauce
Springy Strawberry Salad
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Taco Seasoning
Zhoug Sauce
Citrus Breakfast Cake w/ Citrus Curd
Gjelina Date Cake
Green Chile Chicken Stew
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Lemon Loaf
Risotto w/ Scallops
Vegetarian Black Bean Burritos
Coconut & Cherry Oatmeal Balls
Lemon & Thyme Chicken and Rice Skillet
Rhubarb Berry Buttermilk Crumble Cake
Ribollita
Tofu & Vegetable Green Curry Bowls
Deconstructed Fattoush Salad
Fall Cobb Salad
Hot Honey Wings w/ Potato Dippers
Mediterranean Style Smash Burgers
Whole Roasted Chicken w/ Schmaltzy Potatoes
Apricot BBQ Chicken w/ the Simplest Slaw
BBQ Chicken BLAT's
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.