Recipes
Eggroll Tacos
Green Chile Cornbread Muffins
Grilled Vegetable Platter w/ Burrata & Chimichurri
Holiday Panzanella
Miso Brussels
Roasted Broccoli Salad w/ Curry Vinaigrette
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Soccer Practice Oatmeal Cookies
Spring Bowls w/ Arugula Almond Pesto
Teriyaki Tofu Skewers & Coconut Rice
BBQ Ribs w/ Corn & Slaw
Broccoli Cheddar Soup
Butternut Crostini w/ Whipped Ricotta
Chicken Piccata
Grilled Corn & Zucchini Salad
Hummus Tartines w/ Israeli Salad
Italian Chopped Salad
Italian Chopped Salad w/ Crispy Capers
Kielbasa & Quick ‘Kraut
Nicoise Salad Platter
Pear & Honeyed Walnut Salad
Summer Snacking Board
Cauli Steaks w/ Herby Pine Nut Salsa
Chicken, Bacon & Pineapple w/ Soy Honey Glaze
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.