Recipes
Buffalo Chicken Burgers w/ Ranch Slaw
Celebration Rice
Farro & Fig Salad w/ Maple Tahini Dressing
Green Bean Salad w/ Walnuts & Dill
Halibut Packs w/ Fennel & Green Beans
Magic Shell
Pesto Pasta w/ Charred Zucchini
Spring Bowls w/ Arugula Almond Pesto
Asparagus Salad w/ Crispy Pancetta
California Pasta Salad
Green Chile Cornbread Muffins
Hummus Tartines w/ Israeli Salad
Lori's Chocolate Midnight Cake
Mini Meatballs w/ Pastina (Spaghetti O’s)
Pear & Honeyed Walnut Salad
Roasted Broccoli Salad w/ Curry Vinaigrette
Savory Dutch Baby
Soccer Practice Oatmeal Cookies
Sushi Salad
Chicken, Bacon & Pineapple w/ Soy Honey Glaze
Dark Chocolate Almond Butter Cups
Italian Chopped Salad
Italian Chopped Salad w/ Crispy Capers
Kielbasa & Quick ‘Kraut
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.