Recipes
Carnitas-Style Slow Cooker Chicken
Olive Oil Chocolate Cake
Poblano & Black Bean Tacos w/ Avocado Salsa
Steak Sammies w/ Whipped Feta & Onions
Taco Beef Bowls
Tomato Soup w/ Spicy Sausage & Orzo
Peppermint Chocolate Ice Cream Pie
Pizza Bianca w/ Arugula Salad
Roasted Shallot Vinaigrette
Small Batch Tiramisu
Caramelized Onion & Mushroom Pizza w/ Fennel Sausage
Cheesy Breakfast Quesadillas
Crispy Zucchini & Creamy Parm Pasta
Meatball Hoagies w/ Lemon Pesto
Mushroom Stuffed Sweet Potatoes
Quick Roasted Asparagus w/ Eggs Gribiche
Roasted Cherry Tomato & Garlic Pasta
Turkey, Havarti & Apple Sandwiches
Babaganoush Dip
Baked Artichokes
Birria-style Tacos
Broiled Banana Splits w/ Coconut Caramel Sauce
Chicken Dill Zucchini Patties
Gyro Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.