Recipes
nut-free
Quick Roasted Asparagus w/ Eggs Gribiche
Road Trip Chicken Salad
Small Batch Tiramisu
Baked Artichokes
Caramelized Onion & Mushroom Pizza w/ Fennel Sausage
Meatball Hoagies w/ Lemon Pesto
Olive Oil Chocolate Cake
Sausage, Kale & White Bean Soup
Turkey, Havarti & Apple Sandwiches
Avgolemono Chicken Soup
Campground Chilaquiles
Cheesy Breakfast Quesadillas
Crispy Zucchini & Creamy Parm Pasta
Grilled Peach Sundaes w/ Whiskey Caramel
Poblano & Black Bean Tacos w/ Avocado Salsa
Roasted Shallot Vinaigrette
Spring Pea Falafel
Birria-style Tacos
Broiled Banana Splits w/ Coconut Caramel Sauce
Roasted Delicata Squash Salad
Babaganoush Dip
Miso Coconut Salmon
Mixed Herb Gremolata
Basil Vinaigrette
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.