Recipes
Carbonara Style Brussels Sprouts
Carnitas-Style Slow Cooker Chicken
Olive Oil Chocolate Cake
Poblano & Black Bean Tacos w/ Avocado Salsa
Roasted Cherry Tomato & Garlic Pasta
Roasted Shallot Vinaigrette
Small Batch Tiramisu
Steak Sammies w/ Whipped Feta & Onions
Taco Beef Bowls
Tomato Soup w/ Spicy Sausage & Orzo
Meatball Hoagies w/ Lemon Pesto
Peppermint Chocolate Ice Cream Pie
Sausage, Kale & White Bean Soup
Babaganoush Dip
Birria-style Tacos
Broiled Banana Splits w/ Coconut Caramel Sauce
Caramelized Onion & Mushroom Pizza w/ Fennel Sausage
Cheesy Breakfast Quesadillas
Crispy Zucchini & Creamy Parm Pasta
Gyro Bowls
Mini Meatballs w/ Pastina (Spaghetti O’s)
Mushroom Stuffed Sweet Potatoes
Quick Roasted Asparagus w/ Eggs Gribiche
Turkey, Havarti & Apple Sandwiches
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.