Recipes
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Chicken Piccata
Crispy Delicata Squash Salad w/ Pecan Crispies
Flourless Chocolate Hazelnut Cake
Kielbasa & Quick ‘Kraut
Maple & Herbed Turkey Breast
Pear & Honeyed Walnut Salad
Sweet Potato Latkes
Butternut Crostini w/ Whipped Ricotta
Fall Fattoush
Fall Vegetable Orzo
Harvest Breakfast Cake
Honey Soy Braised Pork
Taco Stuffed Sweet Potatoes
Winter Pesto
Broccoli Cheddar Soup
Butternut & Goat Cheese Flatbread
Italian Picnic Sandwiches
Leek & Cabbage Spring Stew
Miso, Tangerine & Tofu Salad
Penicillin Cocktail
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Gingered Salmon Parcels w/ Cauli Rice
One-Skillet Chipotle Chicken Nachos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.