Recipes
Zucchini, Pea & Basil Soup
Almond Butter Brownie Bites
Coconut Almond Meal Cookies
Crispy Carnitas
English Muffin Pizzas
Raspberry Pancakes w/ Maple Cream
Garlic Broccoli Noodles w/ Marinated Tempeh
Greens w/ Date Vinaigrette
Jerk Chicken Lettuce Cups w/ Pineapple Pico
Rainbow Sandwich
Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
Dark Chocolate Brownie Cookies
Italian Overnight Sandwich
Quick Roasted Asparagus w/ Pesto & Burrata
Rainbow Lunchbox Rollups
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Veggie Lovers Detroit-Style Pizza
Chopped Vegetable Salad
Curry Roasted Cauli Kale Salads
Honey Corn Cake w/ Berries & Cream
Lemon Poppy Seed Muffins
Peas & Cheese Pasta
Walnut "Chorizo" Tacos
Crispy Rice Peanut Satay Bowl
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.