Recipes
Farro & Fig Salad w/ Maple Tahini Dressing
Holiday Panzanella
Pesto Pasta w/ Charred Zucchini
Roasted Broccoli Salad w/ Curry Vinaigrette
Seedy Olive Oil Granola
Soccer Practice Oatmeal Cookies
Summer Strawberry Bundt Cake
Green Chile Cornbread Muffins
Italian Chopped Salad
Nicoise Salad Platter
Vodka Pasta Skillet Lasagna
BBQ Ribs w/ Corn & Slaw
Chicken Piccata
Dark Chocolate Almond Butter Cups
Fall Vegetable Orzo
Harvest Breakfast Cake
Honey Soy Braised Pork
Shawarma Meatballs w/ Brown Rice Herb Salad
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Summer Cherry Salad w/ Pepita Brittle
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Broccoli Cheddar Soup
Brown Butter Birthday Cake Cookies
Leek & Cabbage Spring Stew
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.