Recipes
Enchilada Meatballs
Frittata w/ Caramelized Onion & Potato
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Summer Snacking Board
Broccoli Cheddar Soup
Brown Butter Birthday Cake Cookies
Green Chile Cornbread Muffins
Harvest Breakfast Cake
Holiday Breakfast Casserole
Miso, Tangerine & Tofu Salad
Roasted Broccoli Salad w/ Curry Vinaigrette
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Spinach Artichoke Shells
Stuffed Zucchini w/ Blistered Tomatoes
Summer Cherry Salad w/ Pepita Brittle
Taco Stuffed Sweet Potatoes
Vodka Pasta Skillet Lasagna
Leek & Pea Soup w/ Rye Croutons
Lunchbox-Friendly Sunbutter Bars
Nicoise Salad Platter
PB&J Chocolate Cups
Vegetable Tagine w/ Apricot Couscous
Chicken & Squash Tangine
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.