Recipes
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Spinach Artichoke Shells
Vegan Carrot Cake Scones
Farro & Fig Salad w/ Maple Tahini Dressing
Harvest Breakfast Cake
Magic Shell
Overnight Oats w/ Cherry Compote
Pesto Pasta w/ Charred Zucchini
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Summer Cherry Salad w/ Pepita Brittle
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
California Pasta Salad
Green Chile Cornbread Muffins
Honey Soy Braised Pork
Italian Chopped Salad
Lori's Chocolate Midnight Cake
Miso, Tangerine & Tofu Salad
Roasted Broccoli Salad w/ Curry Vinaigrette
Seedy Olive Oil Granola
Soccer Practice Oatmeal Cookies
Summer Strawberry Bundt Cake
Vodka Pasta Skillet Lasagna
Dark Chocolate Almond Butter Cups
Nicoise Salad Platter
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.