Recipes
Granola Bars
Moroccan Lamb Meatballs
Summer Roasted Vegetables
Thai Steak Salad
Butternut & Chickpea Stew w/ Spicy Peanuts
Granola Cups
Mexican Chorizo & White Beans
Pumpkin Pancakes
Sliders w/ Onion Apple Jam & Carrot Fries
Curried Turkey Naan'wich & Green Tahini
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Ottolenghi's Braised Leeks w/ Eggs & Feta
Salmon Satay w/ Sunbutter Sauce
Spicy Pineapple Margaritas
Chickpea Salad Stuffed Sweet Potatoes
Compost Cookies
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Lentil Cauli Taco "Meat"
Pumpkin & Red Lentil Soup
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Spicy Peanut Noodles w/ Mushrooms & Kale
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.