Recipes
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Salmon Satay w/ Sunbutter Sauce
Summer Roasted Vegetables
BBQ Tofu & Cowboy Caviar Bowls
Granola Cups
Halibut Bowls w/ Creamy Basil Sauce
Honey Mustard Chicken Salad
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Lentil Cauli Taco "Meat"
Macadamia Crusted Cod w/ Rainbow Slaw
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Squash & Roasted Tomato Bisque
Blackened Salmon w/ Coconut Rice & Tropical Pico
Butternut & Chickpea Stew w/ Spicy Peanuts
Lemon Bundt w/ Berries
Quinoa Cakes w/ Smashed Avocado Sauce
Spicy Citrus & Harissa Carrot Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Thai Steak Salad
Chicken Satay w/ Ginger Almond Sauce & Charred Chili Snap Peas
Cinnamon Baked Apple Oatmeal
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Salmon Salad w/ Charred Lemon Vinaigrette
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.