Recipes
Thai Steak Salad
Garlic Butter Scallops w/ Spaghetti
Honey Mustard Chicken Salad
Mexican Chorizo & White Beans
Salmon Satay w/ Sunbutter Sauce
Sliders w/ Onion Apple Jam & Carrot Fries
Thai Meatball Soup
Butternut & Chickpea Stew w/ Spicy Peanuts
Curried Turkey Naan'wich & Green Tahini
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Granola Cups
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Ottolenghi's Braised Leeks w/ Eggs & Feta
Pumpkin Pancakes
Spicy Pineapple Margaritas
Compost Cookies
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Pumpkin & Red Lentil Soup
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Stuffed Red Peppers w/ Cashew Chipotle Crema
Chickpea Salad Stuffed Sweet Potatoes
Fall Salad w/ Cider Mustard Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.