Recipes
Breakfast Crisp
Granola Bars
Moroccan Lamb Meatballs
Chicken Satay w/ Ginger Almond Sauce & Charred Chili Snap Peas
Granola Cups
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Summer Roasted Vegetables
Butternut & Chickpea Stew w/ Spicy Peanuts
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Mexican Chorizo & White Beans
Pumpkin Pancakes
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Sliders w/ Onion Apple Jam & Carrot Fries
Soba Noodle Salad
Curried Turkey Naan'wich & Green Tahini
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Lentil Cauli Taco "Meat"
Ottolenghi's Braised Leeks w/ Eggs & Feta
Quick Spring Ramen Salad
Salmon Satay w/ Sunbutter Sauce
Compost Cookies
Lemon Bundt w/ Berries
Miso Glazed Tofu Stir Fry
Morning Porridge
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.