Recipes
Garlic Brussels Sprouts Pasta Bake
Sheet Pan Blackened Chicken & Sweet Potatoes w/ Cashew Drizzle
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Vegetarian Black Bean Burritos
Chicken Schnitzel w/ Lemony Kale & Date Salad
Oatmeal Chocolate Chip Cookies
Olive Oil Cake w/ Honeyed Figs
Ribollita
Risotto w/ Scallops
Tofu & Vegetable Green Curry Bowls
Apricot BBQ Chicken w/ the Simplest Slaw
Coconut & Cherry Oatmeal Balls
Crispy Chicken w/ Summer Caprese Salad
Dinner for Friends: Grilled Vegetable Platter w/ BBQ Chicken & Green Rice
Easy Shredded Chicken Enchilada Skillet
Eggplant Roll-Ups
Mediterranean Style Smash Burgers
Roasted Zucchini Pasta Bake
Hot Honey Wings w/ Potato Dippers
IG Broccoli Salad
Lamb Pitas
Middle Eastern Caesar Salad
Our Carrot Cake
BBQ Chicken BLAT's
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.