Recipes
Savory Summer Snack Mix
Spring Pea Falafel
Strawberry Shortcake Pops
Creamy Chipotle Dressing
Jeweled Beets w/ Citrus & Herb Ricotta
Strawberry Rhubarb Pie
Batched Cranberry Cocktail
Berry Vegan Cheesecakes
Chocolate Oat Bars
Greek Orzo Chicken Bake
No-Churn Ice Cream w/ Caramel & Graham Crispies
Pumpkin Pie Bars
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Slow Cooker Chicken & Vegetable Curry
Banana Walnut Brownies
Cherry Berry Cornbread Crumble Crisp
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Smoked Bacon and Cheddar Scones
Mixed Berry Cobbler
Tzatziki
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Chocolate Hazelnut Toffee
Ham & Cheese Croissant Bites
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.