Recipes
dairy-free
Batched Roasted Tomatoes
Kefta Meatballs
Oat & Yogurt Pancakes
Pesto White Bean Burgers
Seasonal Jam Dots
Thai Cauliflower Rice Bowls
BBQ Tofu & Cowboy Caviar Bowls
Blackened Salmon w/ Coconut Rice & Tropical Pico
Harissa Chicken Thighs w/ Turmeric Cauli
Sesame Tofu
Southwest Salmon w/ Elote Salsa
All Day Kale Salad w/ Champagne Vinaigrette
Batched Gingered Tequila Mule
Chicken Satay w/ Ginger Almond Sauce & Charred Chili Snap Peas
Chorizo Spiced Meatballs w/ Spanish Rice
Gingerbread Coffee Cake
Green Goddess Hummus
Halibut Bowls w/ Creamy Basil Sauce
Breakfast Crisp
Chicken Saag
Granola Bars
Macadamia Crusted Cod w/ Rainbow Slaw
Moroccan Lamb Meatballs
Summer Roasted Vegetables
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.