Recipes
dairy-free
Citrusy Curried Farro w/ Roast Cinnamon Glazed Carrots
Harissa Chicken Thighs w/ Turmeric Cauli
Roasted Cauliflower Pasta
Sesame Tofu
Tomatillo Chicken Tostadas
Whole Roasted Chicken w/ Schmaltzy Potatoes
Batched Gingered Tequila Mule
Batched Roasted Tomatoes
BBQ Tofu & Cowboy Caviar Bowls
Halibut Bowls w/ Creamy Basil Sauce
Kefta Meatballs
Seasonal Jam Dots
Thai Cauliflower Rice Bowls
All Day Kale Salad w/ Champagne Vinaigrette
Chicken Saag
Garlic Butter Scallops w/ Spaghetti
Gingerbread Coffee Cake
Green Goddess Hummus
Honey Mustard Chicken Salad
Macadamia Crusted Cod w/ Rainbow Slaw
Southwest Salmon w/ Elote Salsa
Spicy Pineapple Margaritas
Thai Meatball Soup
Thai Steak Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.