Recipes
dairy-free
Batched Roasted Tomatoes
Kefta Meatballs
Oat & Yogurt Pancakes
Savory Breakfast Muffins
Granola Bars
Green Goddess Hummus
Middle Eastern Caesar Salad
Sesame Tofu
Chicken Saag
Garlic Butter Scallops w/ Spaghetti
Mexican Chorizo & White Beans
Moroccan Lamb Meatballs
Sliders w/ Onion Apple Jam & Carrot Fries
Chorizo Spiced Meatballs w/ Spanish Rice
Gingerbread Coffee Cake
Southwest Salmon w/ Elote Salsa
All Day Kale Salad w/ Champagne Vinaigrette
Breakfast Crisp
Compost Cookies
Curried Turkey Naan'wich & Green Tahini
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Harissa Chicken Thighs w/ Turmeric Cauli
Ottolenghi's Braised Leeks w/ Eggs & Feta
Pumpkin Pancakes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.