Recipes
Halibut Packs w/ Fennel & Green Beans
Hummus Tartines w/ Israeli Salad
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Spiced Turkey Burgers
Italian Chopped Salad w/ Crispy Capers
Parmesean Polenta w/ Grilled Vegetables
Leek & Cabbage Spring Stew
Miso, Tangerine & Tofu Salad
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Beet & Blood Orange Salad w/ Tahini Dressing
Fajita Roast Chicken
Italian Picnic Sandwiches
Pea Pesto Pizzas
Tofu Noodle Jars
Blackened Salmon Skewers w/ Green Goddess Dressing
Road Trip Chicken Salad
Arepas w/ Black Beans
Chilled Cabbage-Loaded Noodles
Chocolate Dipped Macaroons
Grilled Asparagus w/ Lemon Vinaigrette
Lulu’s Vegetable Dip
PB&J Chocolate Cups
Skillet Hashbrown Scramble
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.