Recipes
feeds a crowd
PBJ Crispy Treats
Peppermint Chocolate Ice Cream Pie
Pesto Chicken Meatball & Veggie Sheetpan
Plum & Blackberry Oat Streusel Bars
Sausage, Kale & White Bean Soup
Cranberry Orange Oatmeal Cookies
Mini Meatballs w/ Pastina (Spaghetti O’s)
Raspberry Handpies
Scotcheroos
Simple Arugula w/ Poms
Sweet Potato & Jam Cinnamon Rolls
Chocolate Chip Banana Bread
Crunchy Chicken Chop Salad
Quinoa & Pepita Granola Bars
Southwest Egg Cups
Tomato Tart
Braised Cannellini Beans
Chicken Street Tacos w/ Homemade Salsa
Chicken, Sweet Potato & Spinach Enchiladas
Ginger Date Scones
Mummy Stuffed Dates
Masala Chai Snickerdoodles
Peach & Almond Turnovers
Roasted Carrot Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.