Recipes
feeds a crowd
Cranberry Orange Oatmeal Cookies
Meatball Hoagies w/ Lemon Pesto
Pesto Chicken Meatball & Veggie Sheetpan
Plum & Blackberry Oat Streusel Bars
Raspberry Handpies
Scotcheroos
Simple Arugula w/ Poms
Sweet Potato & Jam Cinnamon Rolls
Quinoa & Pepita Granola Bars
Sausage, Kale & White Bean Soup
Chicken, Sweet Potato & Spinach Enchiladas
Chocolate Chip Banana Bread
Ginger Date Scones
Honey Gochujang Chicken
Mummy Stuffed Dates
Southwest Egg Cups
Tomato Tart
Braised Cannellini Beans
Chicken Street Tacos w/ Homemade Salsa
Masala Chai Snickerdoodles
Mini Meatballs w/ Pastina (Spaghetti O’s)
Peach & Almond Turnovers
Savory Summer Snack Mix
Spring Pea Falafel
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.