Recipes
feeds a crowd
Quinoa & Pepita Granola Bars
Raspberry Handpies
Sausage, Kale & White Bean Soup
Ginger Date Scones
Spring Pea Falafel
Jeweled Beets w/ Citrus & Herb Ricotta
Mummy Stuffed Dates
Scotcheroos
Summer Slaw w/ Cashew Dressing
Masala Chai Snickerdoodles
PBJ Crispy Treats
Peach & Almond Turnovers
Strawberry Shortcake Pops
Creamy Chipotle Dressing
No-Churn Ice Cream w/ Caramel & Graham Crispies
Southwest Egg Cups
Street Corn Pasta Salad w/ Cilantro Pesto
Tomato Tart
Berry Vegan Cheesecakes
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Smoked Bacon and Cheddar Scones
Strawberry Rhubarb Pie
Banana Walnut Brownies
Batched Cranberry Cocktail
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.