Recipes
make ahead
Greeny Turkey Burgers
Thai Fried Rice
Crispy Coconut Shrimp Tacos
Gochujang Glazed Baked Salmon
Kale Caesar Salad w/ Crispy Artichokes
Peach & Tomato Panzanella
Spiced Banana Cake w/ Brown Butter Icing
Summer Vegetable Enchiladas
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
BLT Frittata
California Veggie Sandwich
Coconut Crusted Chicken Sliders w/ Avocado Crema
Deb’s Green Pasta
Grilled Bruschetta Chicken
Pumpkin Spice Overnight Oats
Banana Zucchini Muffins
Brown Butter Chocolate Chip Cookies
Gingery Sweet Potato Stew
Goodness Wraps
Mojo Chicken Kebabs
Mr. Chow Style Lettuce Wraps
Slaw Stuffed Sweet Potatoes
Carrot Zucchini Muffin Tops
Hashbrown Egg Cups
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.