Recipes
make ahead
California Veggie Sandwich
Gochujang Glazed Baked Salmon
Greeny Turkey Burgers
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Spiced Banana Cake w/ Brown Butter Icing
Thai Fried Rice
Cottage Cheese Pancakes
Crispy Coconut Shrimp Tacos
Gingery Sweet Potato Stew
Kale Caesar Salad w/ Crispy Artichokes
Peach & Tomato Panzanella
Banana Zucchini Muffins
BLT Frittata
Brown Butter Chocolate Chip Cookies
Deb’s Green Pasta
Grilled Bruschetta Chicken
Hashbrown Egg Cups
Mojo Chicken Kebabs
Pumpkin Spice Overnight Oats
Coconut Crusted Chicken Sliders w/ Avocado Crema
Goodness Wraps
Slaw Stuffed Sweet Potatoes
Slow Cooked Ragu & Parmesan Polenta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.