Recipes
side
Hummus Tartines w/ Israeli Salad
Italian Chopped Salad
Pear & Honeyed Walnut Salad
Summer Cherry Salad w/ Pepita Brittle
Broccoli Cheddar Soup
Butternut & Goat Cheese Flatbread
Cauli Steaks w/ Herby Pine Nut Salsa
Fall Fattoush
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Summer Snacking Board
Sushi Salad
Sweet Potato Latkes
Goop's Kale Caesar
BBQ Chicken Chop Salads
Beet & Blood Orange Salad w/ Tahini Dressing
California Pasta Salad
Grilled Asparagus w/ Lemon Vinaigrette
Holiday Caesar Salad
Leek & Cabbage Spring Stew
Lulu’s Vegetable Dip
Road Trip Chicken Salad
Grilled Broccolini & Summer Squash Pasta
Grilled Potato Salad
Halloumi Skewers w/ Chunky Chimichurri
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.