Recipes
Peas & Cheese Pasta
Pizza Bianca w/ Arugula Salad
Roasted Cherry Tomato & Garlic Pasta
Taco Beef Bowls
Tamales - Two Ways
Walnut "Chorizo" Tacos
Carnitas-Style Slow Cooker Chicken
Chicken Pita Sandwiches
Eggplant Shawarma w/ Herby Tahini
Poblano & Black Bean Tacos w/ Avocado Salsa
Red Pepper & Cauliflower Creamy Penne
Steak Sammies w/ Whipped Feta & Onions
Street Corn Pasta Salad w/ Cilantro Pesto
Summer Slaw w/ Cashew Dressing
Teriyaki Chicken Burgers w/ Sesame Slaw
Tomato Soup w/ Spicy Sausage & Orzo
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Chimichurri Quinoa w/ Roasted Delicata Squash
Crispy Sesame Tofu w/ Coconut Rice
Honey Gochujang Chicken
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Meatball Hoagies w/ Lemon Pesto
Pesto Chicken Meatball & Veggie Sheetpan
Sausage, Kale & White Bean Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.