Recipes
Crispy Rice Peanut Satay Bowl
Eggplant Shawarma w/ Herby Tahini
Red Pepper & Cauliflower Creamy Penne
Steak Sammies w/ Whipped Feta & Onions
Street Corn Pasta Salad w/ Cilantro Pesto
Taco Beef Bowls
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Chimichurri Quinoa w/ Roasted Delicata Squash
Pizza Bianca w/ Arugula Salad
Poblano & Black Bean Tacos w/ Avocado Salsa
Teriyaki Chicken Burgers w/ Sesame Slaw
Caramelized Onion & Mushroom Pizza w/ Fennel Sausage
Chicken Pita Sandwiches
Chimichurri Orzo Steak Salad
Crispy Rice Salmon Salad
Crispy Sesame Tofu w/ Coconut Rice
Crispy Zucchini & Creamy Parm Pasta
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Meatball Hoagies w/ Lemon Pesto
Mushroom Stuffed Sweet Potatoes
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Roasted Cherry Tomato & Garlic Pasta
Seared Scallops w/ Green Hairssa & Cilantro Rice
Tomato Soup w/ Spicy Sausage & Orzo
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.