Recipes
Veggie Lovers Detroit-Style Pizza
White Bean & Harissa Tomato Soup
Chopped Vegetable Salad
Crunchy Chicken Chop Salad
Curry Roasted Cauli Kale Salads
Kale Caesar w/ Grilled Spatchcock Chicken
Peas & Cheese Pasta
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Pizza Bianca w/ Arugula Salad
Summer Slaw w/ Cashew Dressing
Tamales - Two Ways
Teriyaki Chicken Burgers w/ Sesame Slaw
Tikka Masala Meatballs
Walnut "Chorizo" Tacos
Avgolemono Chicken Soup
Chicken Pita Sandwiches
Crispy Beef & Noodle Bowls w/ Coconut Miso Broth
Crispy Sesame Tofu w/ Coconut Rice
Eggplant Shawarma w/ Herby Tahini
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Korean Shredded Chicken Sandwiches
Meatball Hoagies w/ Lemon Pesto
Red Pepper & Cauliflower Creamy Penne
Sausage, Kale & White Bean Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.