Recipes
Thai Meatball Soup
A Sunday Dinner
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Korean Shredded Beef
Pumpkin Pancakes
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Stuffed Red Peppers w/ Cashew Chipotle Crema
Sweet Potato, Greens & Goat Cheese Frittata
Tinga Stuffed Sweet Potatoes
Chickpea Salad Stuffed Sweet Potatoes
Lentil Cauli Taco "Meat"
Nacho Bar w/ Queso
Pumpkin & Red Lentil Soup
Quinoa Cakes w/ Smashed Avocado Sauce
Rainbow Bowls w/ Muhummara
Sheet Pan Chorizo Meatballs
Shells w/ Pea Pesto
Spicy Citrus & Harissa Carrot Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Squash & Roasted Tomato Bisque
Summer Vegetable Frittata
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.