Recipes
Pumpkin Pancakes
Roasted Veggie Calzones
Skillet Lasagna
Sweet Potato, Greens & Goat Cheese Frittata
Tomato, Nectarine & Mozzarella Salads
A Sunday Dinner
Curried Turkey Naan'wich & Green Tahini
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Lentil Cauli Taco "Meat"
Ottolenghi's Braised Leeks w/ Eggs & Feta
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Salmon Satay w/ Sunbutter Sauce
Sheet Pan Chorizo Meatballs
Summer Vegetable Frittata
Chicken & Avocado Ranch Salad
Chickpea Salad Stuffed Sweet Potatoes
Miso Glazed Tofu Stir Fry
Nacho Bar w/ Queso
Pumpkin & Red Lentil Soup
Quick Spring Ramen Salad
Rainbow Bowls w/ Muhummara
Soba Noodle Salad
Spicy Peanut Noodles w/ Mushrooms & Kale
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.