Recipes

Spring Bistro Chopped Salad

Sweet Potato & Jam Cinnamon Rolls

Turkey, Havarti & Apple Sandwiches

Warm Squash Salad w/ Avocado Pepita Sauce

Baked Artichokes

Birria-style Tacos

Broiled Banana Splits w/ Coconut Caramel Sauce

Green Olive & Broccolini Spaghetti

Gyro Bowls

Kale & Orzo Salad w/ Garlic Dressing

Mediterranean Cauliflower Steaks

Quinoa & Pepita Granola Bars

Sausage, Kale & White Bean Soup

Street Corn Kale Salad

Weeknight Lentil & Sausage Soup

Campground Chilaquiles

Cashew Nacho Sauce

Chicken, Sweet Potato & Spinach Enchiladas

Feta Fried Eggs w/ Greens & Grains

Ginger Date Scones

Grilled Peach Sundaes w/ Whiskey Caramel

Korean Shredded Chicken Sandwiches

Mini Meatballs w/ Pastina (Spaghetti O’s)

Muddy Buddy Mix