Recipes

Rye Crepes w/ Whipped Ricotta & Roasted Vegetables

Squash & Fennel Soup

Squash, Greens & Quinoa Fritters

Strawberry Tofu Chop

Taco Beef Bowls

Tuna Salad

Vegetarian Beetballs

Basil Cucumber Martini

Carnitas-Style Slow Cooker Chicken

Crispy Rice Peanut Satay Bowl

Feta Fried Eggs w/ Greens & Grains

Jerk Chicken Lettuce Cups w/ Pineapple Pico

Merry & Bright Batched Cocktail

Roasted & Raw Harvest Salad

Shredded Brisket Sandwiches w/ Jalapeno Slaw

Apple, Yogurt & Grain Free Granola Parfaits

Dark Chocolate Brownie Cookies

Garlic Broccoli Noodles w/ Marinated Tempeh

Greens w/ Date Vinaigrette

Lemony Parm Broccoli

Mai Tai

Pumpkin Spice Krispies

Rainbow Sandwich

Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions