Recipes
fall
Baked Kale Salad
Bee’s Knees Cocktail
Butternut Squash & Kale Gratin
Miso & Soy Chicken Skewers
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Winter Squash Sheet Pan w/ Hot Honey
Beef Brisket w/ BBQ Sauce
Black Bottom Chocolate Mousse Pie
Chocolate Peppermint Crinkle Cookies
Lasagna Bolognese
No-Bake Date Granola Bars
Protein Overnight Oats
Pumpkin Pretzel Bites w/ Honey Mustard
Roasted Green Beans w/ Pine Nut Crumble
Seared Halibut w/ Lemon Caper Pan Sauce
Burger Bowls
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Cider & Dijon Braised Pork
Cilantro Green Sauce
Dairy-Free Chocolate & Almond Butter Brownies
Dairy-Free Chocolate Cake
Leftover Soup
Mushroom Shawarma Pitas
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