Recipes
vegetarian

Stuffed Red Peppers w/ Cashew Chipotle Crema

Sweet Potato, Greens & Goat Cheese Frittata

Aloha Granola

Chickpea Salad Stuffed Sweet Potatoes

Lemon Bundt w/ Berries

Lentil Cauli Taco "Meat"

Morning Porridge

Pumpkin & Red Lentil Soup

Quinoa Cakes w/ Smashed Avocado Sauce

Rainbow Bowls w/ Muhummara

Shells w/ Pea Pesto

Spicy Citrus & Harissa Carrot Soup

Spicy Peanut Noodles w/ Mushrooms & Kale

Squash & Roasted Tomato Bisque

Summer Vegetable Frittata
Carrot Fries

Cocoa Banana Oatmeal Bake

Fall Salad w/ Cider Mustard Dressing

Gremolata Green Beans w/ Crispy Shallots

One-Bowl Carrot Date Muffins

Quick Spring Ramen Salad

Thai Peanut Slaw

Trail Mix Bars

Cauliflower Fritters w/ Apricot Relish
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