Recipes

Korean Shredded Beef

Leek & Pea Soup w/ Rye Croutons

Mexican Chorizo & White Beans

Skillet Lasagna

Tomato, Nectarine & Mozzarella Salads

Creamy Boursin Chicken

Kale & Quinoa Salad w/ Squash, Apricot & Bacon

Sheet Pan Chorizo Meatballs

Aloha Granola

Compost Cookies

Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries

One-Bowl Carrot Date Muffins

Pumpkin & Red Lentil Soup

Rainbow Bowls w/ Muhummara

Stuffed Red Peppers w/ Cashew Chipotle Crema

Sweet Potato, Greens & Goat Cheese Frittata

Tinga Stuffed Sweet Potatoes

Fall Salad w/ Cider Mustard Dressing

Lemon Bundt w/ Berries

Spicy Citrus & Harissa Carrot Soup

Springy Beef Stew

Squash & Roasted Tomato Bisque

Swiss Chard & Sweet Potato Breakfast Bake

Thai Peanut Slaw